📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences ...
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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditio ...
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📑 Title: Experienced Korean Chef Needed at Ultium Cells – AVI FoodsystemsLocation: Lansing, MIJob Type: Full-TimeIntroduction: AVI Foodsystems is excited to enhance the dining options at Ultium Cells, a leader in battery technology, by introducing authentic and innovative Korean cuisine. We are looking for a skilled Korean Chef to join our team in La ...
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📑 Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and th ...
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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Execu ...
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📑 Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities:Ordering, receiving and maintaining food costsCr ...
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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept ...
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📑 Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sou ...
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📑 We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. This company is poised to grow and are looking for professionals who are excited at the prospect of helping build a leader in the space. They offer potential ...
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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...
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📑 A new opportunity from BMRS Hospitality RecruitmentExecutive Chef for Hotel Jackson in Jackson, WY!**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town ...
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📑 Chef De CuisineLocation: Milwaukee, WISalary: $90,000 - $100,000Perks: PTO, Benefits, 401k, Relocation AssistanceThe Company:I am excited to have teamed up with an esteemed hospitality group in Wisconsin. They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to l ...
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📑 Omakase Restaurant Group is searching a Chef De Cuisine. The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. The CDC is an admired men ...
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📑 Omakase Restaurant Group is searching a Chef De Cuisine. The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and wi ...
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📑 Invitation to Join Our Esteemed Culinary Team as an Executive Chef Specializing in Italian Cuisine here in Athens, GAOur hotel stands as a beacon of hospitality excellence, continuously driven by the legacy of providing an unparalleled guest experience. We are currently extending an exclusive opportunity for a ...
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📑 Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.As an Executive Sous Chef at ilili, you will be working alongside the Ch ...
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📑 The Executive Chef is responsible for providing supervision for food services to ensure customer and patient satisfaction. This manager implements business practices in order to uphold the hospital’s mission and values. This individual contributes to account revenue and operating profit contribution through the implementation of service and creatio ...
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📑 The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house management teams. Our mission is to lead with a high level of hospitality for our guests and our team, everyday. The main dining room will be able to seat 110 guests, and our second floor event space The Harlow ...
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📑 Invitation to Join Our Esteemed Culinary Team as an Executive Chef Specializing in Italian Cuisine here in Athens, GAOur hotel stands as a beacon of hospitality excellence, continuously driven by the legacy of providing an unparalleled guest experience. We are currently extending an exclusive opportunity for a dedicated Executive Chef with a specia ...
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📑 We're looking for an Executive Chef for an established San Diego hospitality group to lead culinary operations for a new high-end beachside concept delivering elevated sushi and Asian-fusion cuisine, slated for a mid-Summer 2024 opening.Our ideal candidate is a chef-leader experienced in fine dining who's innovative, passionate about the total gues ...
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📑 Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exception ...
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📑 The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house management teams. Our mission is to lead with a high level of hospitality for our guests and our team, everyday. The main dining room will be able to seat 110 guests, and our second floo ...
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📑 Clasico Italian Chop House - Immediate Executive Sous Chef NeededAre you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?Main Street Entertainment Group, a renowned restaurant management an ...
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📑 The Executive Chef is responsible for providing supervision for food services to ensure customer and patient satisfaction. This manager implements business practices in order to uphold the hospital’s mission and values. This individual contributes to account revenue and operating profit contribution through the implementation of service and crea ...
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📑 Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.<b ...
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📑 Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.As an Executive Sous Chef ...
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📑 *This internship will take place in South Korea(R&D Center). Housing, airfare, and visa support will be provided for global talents who meet the criteria.*The internship may lead to a full-time job offer upon completion.CJ creates a new culture.We stand at the heart of Korean culture, now leading worldwide trends.As Korea's No. 1 Food & Bio company ...
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📑 Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage f ...
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📑 Restaurant Executive ChefHotel - UpscaleSalary: $70,000 - $80,000 + Benefits and Bonus PackagesOur Company is actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with solid leadership building skills and high energy. This role is an opp ...
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📑 Restaurant Executive ChefHotel - UpscaleSalary: $70,000 - $80,000 + Benefits and Bonus PackagesOur Company is actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with ...
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📑 Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and un ...
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📑 Private Chef role with a high profile small family based half the year in New Jersey! This is a small family of healthy, clean eaters who are open to all cuisines and enjoy high quality organic ingredients, sourced from local farms and suppliers whenever possible. Preferences/allergies are limited, but gluten free is essential. The chef is focused ...
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📑 Job Title: Executive Chef Location: Lansing, MICompany: ConfidentialAbout Us: We are an acclaimed fine dining steakhouse renowned for its exquisite cuisine and unparalleled dining experience. We take pride in delivering exceptional service and culinary perfe ...
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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opportunity for an experienced ...
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📑 Job Summary We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. First in class when it comes to quality and amazing-tasting authentic food. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and ha ...
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📑 We're looking for an Executive Chef for an established San Diego hospitality group to lead culinary operations for a new high-end beachside concept delivering elevated sushi and Asian-fusion cuisine, slated for a mid-Summer 2024 opening.Our ideal candidate is a chef-leader experienced in fine dining who's innovative, passionate ...
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📑 *We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF REQUIREMENTS: < ...
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📑 Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance Plans</ ...
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📑 Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the genero ...
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📑 Job Title: Executive Chef Location: Lansing, MICompany: ConfidentialAbout Us: We are an acclaimed fine dining steakhouse renowned for its exquisite cuisine and unparalleled dining experience. We take pride in delivering exceptional service and culinary perfection to our discerning guests. As we continue to uphold our commitment to excellence, we ar ...
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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opp ...
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📑 Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair.Goosefeather represents the inaugural venture of Foo ...
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📑 THE UNION CLUB, Cleveland, OHExecutive ChefAbout the Club: The Union Club of Cleveland is the grande dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves.Throughout the good times and bad, members saw t ...
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📑 At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a part of a beloved, all wood-fired, Sicilian cuisine inspired concept inside The Shay Hotel!We're looking for an energetic and authentic hotel Executiv ...
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📑 THE UNION CLUB, Cleveland, OHExecutive ChefAbout the Club: The Union Club of Cleveland is the grande dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village ...
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📑 Haii Keii is hiring a Head Sushi Chef. We’re a new concept that features Asian inspired food with an emphasis on Sushi, Sashimi, Wagyu, Peking Duck and various hot and cold dishes. Located at 3300 Kirby, we’ll be laser focused on food , service and atmosphere.Seeking a Head Sushi Chef to join the hottest new Asian inspired restaurant in Houston.APP ...
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📑 $16-19 hourly depending on experienceInns of Aurora, LLC core values:While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstra ...
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📑 Chef de CuisineP ...
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📑 BASIC SUMMARY:Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. The candidate needs to have experience leadin active a la carte dining programs as well as banquet events simultaneously. If you have a track record of leading high quality, creat ...
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📑 *We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEF REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide ef ...
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